Rotary Club's Young Chef Winner

Massive congratulations to Liam Jewitt who won 'best in class' in the Rotary Club's Young Chef Competition.

Press Release
"The Wellington Academy was this year's venue for Salisbury Rotary Club's Young Chef Competition held on the 28th January. Judges Mike Clarke and Sam Twyman of "Forking Out 4 Food" in Salisbury praised the competitors in a hard-fought competition, but were united in their decision to award Liam Jewitt "best in class!" Liam will now compete in the District Final held at the Bournemouth College of Food and Hospitality on Saturday 27th February."

Read full article on the Salisbury Journal website.

Young Chef Winner

Photograph by Paul Langridge


Created 04/02/16