Massive congratulations to Liam Jewitt who won 'best in class' in the Rotary Club's Young Chef Competition.
"The Wellington Academy was this year's venue for Salisbury Rotary Club's Young Chef Competition held on the 28th January. Judges Mike Clarke and Sam Twyman of "Forking Out 4 Food" in Salisbury praised the competitors in a hard-fought competition, but were united in their decision to award Liam Jewitt "best in class!" Liam will now compete in the District Final held at the Bournemouth College of Food and Hospitality on Saturday 27th February."
Photograph by Paul Langridge